CLA 2620 - Supervision & Training

Institution:

Snow College

Subject:

Culinary Arts

Description:

This course will prepare students for the transition from employee to supervisor. Student evaluate styles of leadership and develop effective skills in human relations and personnel management. This course will prepare students to take a national competency test prepared by the National Restaurant Association (N.R.A.). To get credit for the course and receive an N.R.A. Certificate, students must pass the final with 75% or better. Points can also be earned towares American Culinary Federation Chef certification.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.snow.edu

Phone Number:

(435) 283-7000

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Semester

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