AGRI 2650 - Livestock & Meats Quality Eval

Institution:

Snow College

Subject:

Agriculture

Description:

An app[lication of visual techniques used in the selection of beef, sheep and swine.Emphasis wiil be given to evaluation of live animals in terms of their probable value in production of meat and wool. Taught on Demand

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.snow.edu

Phone Number:

(435) 283-7000

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Semester

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