AGRI 2600 - Beef Production

Institution:

Snow College

Subject:

Agriculture

Description:

Students will be exposed to the factors involved in the economical production of beef cattle, including organization of the enterprise, selection of the breeds, and selection of the breading stock. Production factors such as feeding and handling on the range and in the feed lot will not be covered. Feeding and marketing of beef will be examined as it relates to the producer and the consumer. Taugnt on Demand

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.snow.edu

Phone Number:

(435) 283-7000

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Semester

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