NUTR 3420 - Multicultural Health & Nutritn

Institution:

Weber State University

Subject:

Nutrition

Description:

The application and understanding of social, religious, economic and aesthetic qualities of foods provides the knowledge for the explorations of the food patterns of various cultures. The understanding or world food problems as they pertain to the health will also be discussed.

Credits:

3.00

Credit Hours:

Prerequisites:

NUTR 101 and NUTR 1020 and NUTR 1020A and NUTR 105 and NUTR 205 and NUTR 2320

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.weber.edu

Phone Number:

(801) 626-6000

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Semester

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