CHEF 1330 - Foundation Wine

Institution:

Salt Lake Community College

Subject:

Culinary Arts

Description:

This course will provide training on the pairing of food and beverages, including wines and other beverages both alcoholic and non-alcoholic. Prereq: 21 years of age minimum.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.slcc.edu

Phone Number:

(801) 957-4111

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Semester

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