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Institution:
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Southern Utah University
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Subject:
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Nutrition and Food Science
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Description:
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Designed to provide coaches, teachers, athletic trainers, physically active people, and competitors with the most recent factual information on sound nutrition. Includes information on essential nutrients, metabolism during exercise, specific problems experienced by athletes or highly active people, myths, ergogenic aids, and current interests. A minimum grade of "C" (2.0 or above) must be earned in all prerequisite courses. (Fall, Spring, Summer) [Graded (Standard Letter)] Prerequisite(s): NFS 1020 - Prerequisite Min. Grade: C Registration Restriction(s): None
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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NFS 1020
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(435) 586-7700
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Regional Accreditation:
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Northwest Commission on Colleges and Universities
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Calendar System:
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Semester
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