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Institution:
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Utah Tech University
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Subject:
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Chemistry
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Description:
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Continuation of the second semester in a 2-course sequence. Topics will cover organic and biochemistry in relation to chemistry of the body. Covers fundamental laws of carbohydrates, lipids, proteins, biochemical energy, enzymes, and molecular biology, as well as the organic functional groups related to these biochemicals. Successful completion prepares students for further study in Chemistry and Life Sciences. Inclusive Access Course Material (electronic book) fees may apply, see Fees tab under each course section for details. **COURSE LEARNING OUTCOMES (CLOs) At the successful conclusion of this course, students will be able to: 1. Demonstrate knowledge of health science including general organic and biochemistry. 2. Apply knowledge of basic fundamental laws, concepts and theories in chemistry to biological diseases and everyday life. 3. Apply the process of science -- how scientific knowledge is generated and validated -- so that they can make independent, empirical inquiries about the natural world. 4. Utilize knowledge of the process of science by being able to interpret data in the form of tables, graphs and charge and then communicate those findings in oral or written form. Prerequisites: CHEM 1110 (grade C or higher). Corequisites: CHEM 1125. SP
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Credits:
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4.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(435) 652-7500
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Regional Accreditation:
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Northwest Commission on Colleges and Universities
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Calendar System:
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Semester
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