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Institution:
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Utah Tech University
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Subject:
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Biology
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Description:
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Can be used to fulfill a core requirement for Biology majors. Emphasizes relationships between microbes and their ecosystems, and biotechnological applications including food production, spoilage and preservation, fermentation technology, agriculture, waste disposal, water lecture/discussion. Successful completion of the course gives students an understanding of the importance of microbes to biological communities. Inclusive Access Course Material (electronic book) fees may apply, see Fees tab under each course section for details. **COURSE LEARNING OUTCOMES (CLOs) At the successful conclusion of this course, students will be able to: 1. Learn about the people who have made important contributions to the understanding of microbiology. 2. Learn the structure and function of prokaryotic cells. 3. Learn how prokaryotic cells survive and reproduce. 4. Learn about information exchange within and between prokaryotic cells. 5. Learn about virus structure, genetics, reproduction, and diversity. Prerequisites: BIOL 3030 and CHEM 1220 (Grade C or higher). Corequisite: BIOL 3455. SP
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(435) 652-7500
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Regional Accreditation:
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Northwest Commission on Colleges and Universities
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Calendar System:
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Semester
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