DTT 199 - Nutritional Service Management Practicum

Institution:

Westmoreland County Community College

Subject:

Dietetic Technician

Description:

This is the capstone practicum required for completion of the nutritional services management option of the dietetic technology program. Under the supervision of a qualified nutritional services manager, students will gain the practical experience needed to fulfill the minimum requirements for entry-level clinical and supervisory positions as a nutritional services manager or dietetic assistant. The importance of professional behavior and working with the health care team are emphasized.

Credits:

3.00

Credit Hours:

Prerequisites:

Instructor Permission

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

09/01/2006 - 08/31/2012 

Institution Website:

www.westmoreland.edu

Phone Number:

(724) 925-4000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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