ASC 100 - Animal Sciences

Institution:

Aims Community College

Subject:

Description:

Studies the basic fundamentals of livestock production pertaining to principles of breeding, genetics, nutrition, health, and physiology of beef, sheep, swine, dairy, and horses. Focuses on the Animal Science Industry in general and each species industry in regard to history, current situation, and future direction. Three credits.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.aims.edu

Phone Number:

(970) 330-8008

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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