DIET 191 - Supervised Field Experience I

Institution:

Community College of Philadelphia

Subject:

Dietetics

Description:

Study and application of theory, principles and techniques in food service management systems, quantity food preparation and nutrition care management in food service facilities.

Credits:

3.00

Credit Hours:

Prerequisites:

DIET 110, ENGL 101;

Corequisites:

DIET 120, DIET 126, DIET 151

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

2-0-8-3

Additional Information:

Historical Version(s):

09/01/2009 - 01/03/2013 

Institution Website:

www.ccp.edu

Phone Number:

(215) 751-8000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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