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Institution:
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Community College of Philadelphia
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Subject:
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Dietetics
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Description:
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Study of normal nutrition throughout the life cycle with emphasis on federal, state and community nutrition programs. Introduces the principles of population assessment, program planning and evaluation. Provides basic knowledge on nutrition education strategies, techniques, material development, and general health behavior theories for culturally and economically diverse populations.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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DIET 110 or DIET 111
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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3-0-0-3
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(215) 751-8000
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Regional Accreditation:
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Middle States Association of Colleges and Schools
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Calendar System:
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Semester
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