HSP 210 - Food & Beverage Management

Institution:

Lackawanna College

Subject:

Hospitality Management

Description:

This course offers an introduction to food, beverage and labor cost controls as students prepare for careers in food and beverage management in the hospitality industry. Class will define a number of key industry terms and concepts and working definitions of the concepts as they pertain to the basics of cost/volume and profit analysis. Course will discuss the application of the four-step control process to food, beverage and labor operations. Discussion will include monitoring devices, menu analysis and several approaches to sales control. Time will be dedicated to computerized ways to manage food and beverage costs as well. (3 credits)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.lackawanna.edu

Phone Number:

(570) 961-7810

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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