HSP 205 - Event Management

Institution:

Lackawanna College

Subject:

Hospitality Management

Description:

HSP205 (formerly Catering, Conferencing & Mtgs,) This introduction to planning and executing special events and food functions emphasizes marketing, budgeting, organization, hiring and training, food production and presentation. Students will learn how to apply standards of quality and service to complement the venue; coordinate food and beverages; select decor, themes and entertainment; communicate with media; and negotiate contracts with an understanding of the legal parameters involved with both on premise and off premise events. (3 credits)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.lackawanna.edu

Phone Number:

(570) 961-7810

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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