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Institution:
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Lackawanna College
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Subject:
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Hospitality Management
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Description:
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Students will be introduced to Lackawanna Colleges dedication to sustainability within both our world and our bodies. Students will learn to think critically as they explore the impact of both the food they serve and the environments in which they provide hospitality services by understanding the dynamic between hospitality and the Earth and its environment. This course will engage students in responsible hospitality practices both in the areas of sustainability and nutrition. ( 3 credits)
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(570) 961-7810
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Regional Accreditation:
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Middle States Association of Colleges and Schools
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Calendar System:
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Semester
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