HSP 105 - Intro to Gastronomy and Hospitality

Institution:

Lackawanna College

Subject:

Hospitality Management

Description:

Students will be introduced to the foundations of the culinary and hospitality industries. Discussions will explore the events, people and traditions that have formed and continue to shape how culinary and hospitality professionals operate and do business. Students will explore current industry trends in order to see how current events drive decisions and dictate industry history in years to come. Class will allow students to realize the skills and level of dedication and professionalism necessary to succeed and thrive in the culinary and hospitality industries and will explore career options available upon graduation. (3 credits)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.lackawanna.edu

Phone Number:

(570) 961-7810

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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