CUL 130 - Culinary & Hospit. Strategic Mgmt,

Institution:

Lackawanna College

Subject:

Culinary

Description:

This class concentrates on the study of successes and failures in Culinary and Hospitality ventures via formulations of deliberate and emergent strategies. Students will learn how to form crisis intervention teams, discuss how technology and specifically internet commerce affects strategy and will discuss the responsibilities managers have to all culinary and hospitality stakeholders. The course will rely on textbook as well as current events and internet research to best understand and practically apply formulated strategies. Students will emerge with the ability to analyze the environments in which they will operate and will understand the basics of strategy formulation in order to realize success in the industry. (3 credits) Prerequisites: ENG105.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.lackawanna.edu

Phone Number:

(570) 961-7810

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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