CUL 232 - International Cuisine

Institution:

Delaware County Community College

Subject:

Culinary Arts

Description:

Students will learn to prepare Classical and International Cuisines, including Regional American, Asian, European, Latin and Middle Eastern foods. Students will practice hands-on development of these skills in a professional kitchen. Upon successful completion of this course, students should be able to: Demonstrate proficiency in identifying ingredients from various world-wide cuisines; Prepare regional American cuisine; Prepare Classical French cuisine; Prepare traditional and modern Latin cuisine; Prepare a variety of Middle Eastern foods; Prepare a variety of traditional and modern Asian cuisines; Prepare a variety of European foods; Prepare a variety of Indian foods.

Credits:

3.00

Credit Hours:

Prerequisites:

CUL 230

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.dccc.edu

Phone Number:

(610) 359-5000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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