HRM 465 - Chocolate, Ice Cream, and Patisserie Management

Institution:

Cheyney University of Pennsylvania

Subject:

Htrm

Description:

Students work collaboratively to create chocolate desserts focusing on techniques and plate presentations. The science of frozen desserts within the hospitality industry is constructed. This comprehensive study of pastry arts combined with production methods relates to foodservice management.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.cheyney.edu

Phone Number:

(610) 399-2275

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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