HRM 407 - Classical Wine, Beer, and Spirits Management

Institution:

Cheyney University of Pennsylvania

Subject:

Htrm

Description:

Students are exposed to classic culinary techniques and laboratory experiments. This course offers students advanced comprehension of the European model of wine, beer and spirit production. Beverage management techniques are explored along with sensory analysis. Cocktail recipe creation, production methods, cost analysis, inventory and merchandising complement the course. Alcohol training and liability are reviewed.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.cheyney.edu

Phone Number:

(610) 399-2275

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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