HRM 405 - Hospitality Product Research and Development

Institution:

Cheyney University of Pennsylvania

Subject:

Htrm

Description:

This advanced course applies knowledge, sensory analysis, marketing, hands-on concepts, and prototype development. Students are exposed to costing calculations, current and cutting-edge travel and tourism models, food science experiments, interpretation, scale, converting recipes and merchandising.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.cheyney.edu

Phone Number:

(610) 399-2275

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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