DI 360 - Nutrition Care Process II

Institution:

University of New Haven

Subject:

Dietetics

Description:

Prerequisite: DI 330 . Course continues teaching students to perform the practical application of dietetics practice in the clinical or community setting utilizing the nutrition care process. Continue writing nutrition diagnosis using problem, etiology, signs and symptoms (PES) format. Continue nutrition intervention, monitoring, and evaluation using the nutrition care process standardized language and terminology. Apply the nutrition care process to case studies in renal disease, liver disease, respiratory disease, and critical care for trauma, burns, wounds, and sepsis. Enteral and parenteral nutrition therapy will be reviewed and practiced. Motivational interviewing and ambulatory counseling will also be reviewed and practiced.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.newhaven.edu

Phone Number:

(203) 932-7000

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Four-one-four plan

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