NTR 372F - Practicum in Food Services Systems Management

Institution:

The University of Texas at Austin

Subject:

Description:

Supervised practice in food service facilities. Forty hours of supervised practice a week for four weeks. Prerequisite: Nutrition 245C and 355M with a grade of at least C- in each, and admission to the Coordinated Program in Dietetics. Students must register for Nutrition 373S in the same semester.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.utexas.edu

Phone Number:

(512) 471-3434

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.