NTR 324 - Advanced Food Science

Institution:

The University of Texas at Austin

Subject:

Description:

Application of the principles of food chemistry to the development of food products. Three lecture hours a week for one semester. Offered in the spring semester only. Prerequisite: Chemistry 320M, Nutrition 307, 107L, and 326 with a grade of at least C- in each; and credit or registration for Nutrition 124L.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.utexas.edu

Phone Number:

(512) 471-3434

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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