RSTO 2307 - Catering

Institution:

Texas State Technical College-System

Subject:

Description:

Principles, techniques, and applications for both on-premises, offpremises, and group marketing of catering operations including food preparation, holding, and transporting techniques.

Credits:

3.00

Credit Hours:

Prerequisites:

CHEF 2301, RSTO 1221, RSTO 2301.

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.tstc.edu

Phone Number:

(254) 799-3611

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