IFWA 2341 - Specialized Food Preparation

Institution:

Texas State Technical College-System

Subject:

Description:

A study of ethnic/regional cooking with actual preparation of local favorite dishes and common international favorites.

Credits:

3.00

Credit Hours:

Prerequisites:

CHEF 2301.

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.tstc.edu

Phone Number:

(254) 799-3611

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