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Institution:
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Norfolk State University
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Subject:
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Tourism and Hospitality Management
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Description:
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Study of the problems of cost and operation of pest control, security, parking, general cleaning and upkeep, laundry, fire prevention, pools, tennis courts, and care of guest rooms and public space, with emphasis on equipment, personnel, and modern innovations.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(757) 823-8600
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
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