HRM 115 - Introd Hosp Indust

Institution:

Norfolk State University

Subject:

Tourism and Hospitality Management

Description:

Overview of various facets of the industry's restaurants, hotels, resorts, travel, tourism, and clubs. Emphasis on general operating procedures and professional management principles with the inclusion of career planning and exposure to role models. Field trips and hospitality executive guest lecturers required.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.nsu.edu

Phone Number:

(757) 823-8600

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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