FCSC 498 - Prob in Food Service Systems

Institution:

Southern University and A & M College

Subject:

Family & Consumer Sci

Description:

Development and organization of food service information systems. Laws relating to ownership and operation of food service establishments. The responsibility of management and employees to guests and the public. Intensive work on specific problems in food service management. Discussion and analysis is of food service case studies.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.subr.edu

Phone Number:

(225) 771-4500

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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