FCSC 496 - Sanitation in Food Processing

Institution:

Southern University and A & M College

Subject:

Family & Consumer Sci

Description:

Safe manufacturing practices in the food industry and the role of contaminants in food spoilage. Hazard analysis and critical control points, as well as methods of cleaning and preventing contamination and spoilage.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.subr.edu

Phone Number:

(225) 771-4500

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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