FCSC 494 - Food Chemistry

Institution:

Southern University and A & M College

Subject:

Family & Consumer Sci

Description:

Chemistry of carbohydrates, lipids, proteins, enzymes, water, salts, and food dispersions. Reactions occurring during handling, processing, packaging, and storage of raw and processed foods.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.subr.edu

Phone Number:

(225) 771-4500

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.