FCSC 480 - Food Design, Merchand & Cateri

Institution:

Southern University and A & M College

Subject:

Family & Consumer Sci

Description:

Discussion, demonstration, styling and presentations in catering merchandising techniques of various foods for selected occasions; organization of a catering business; garnishing and selection of equipment for food design. Prerequisite: FCSC 220, 345, 346.

Credits:

3.00

Credit Hours:

Prerequisites:

Undergraduate level FCSC 220 Minimum Grade of C or Undergraduate level FCSC 345 Minimum Grade of C or Undergraduate level FCSC 346 Minimum Grade of C

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.subr.edu

Phone Number:

(225) 771-4500

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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