FCSC 460 - Food and Industrial Microbiol

Institution:

Southern University and A & M College

Subject:

Family & Consumer Sci

Description:

Industrial uses and pathogenic effects of yeast, molds, and bacteria. Commercial production of yeast, yeast products, bakeris yeast, and alcohol production. Citric acid enzymes and soy source production. Food spoilage, food infection, and food poisoning. Lactic acid bacteria, fermented foods of plant origin, principles of vinegar production, butanol-acetone fermentation, waste water treatment, and microbial preservatives.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.subr.edu

Phone Number:

(225) 771-4500

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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