FCSC 422 - Experimental Foods

Institution:

Southern University and A & M College

Subject:

Family & Consumer Sci

Description:

The application of objective and subjective techniques in defining the problem and testing the hypothesis in carefully designed food experiments and analyzing, interpreting, and reporting results. Planning, executing, and reporting of an independentresearch problem is required. Prerequisite: FCSC 220, 222, CHEM 234, 250 and BIOL 230.

Credits:

3.00

Credit Hours:

Prerequisites:

Undergraduate level FCSC 220, CHEM 132, CHEM 128, CHEM 129, BIOL 230, CHEM 132 Minimum Grade of C

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.subr.edu

Phone Number:

(225) 771-4500

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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