FCSC 346 - Food Service Systems II

Institution:

Southern University and A & M College

Subject:

Family & Consumer Sci

Description:

The food service systems concept with emphasis on the function and application of managerial and administrative principles to food service operations. Food facilities planning and design and equipment selection; sanitation in food service. Prerequisite: FCSC 220, 345.

Credits:

3.00

Credit Hours:

Prerequisites:

Undergraduate level FCSC 220 Minimum Grade of C

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.subr.edu

Phone Number:

(225) 771-4500

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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