FCSC 322 - Quality Food Prd & Mgmt

Institution:

Southern University and A & M College

Subject:

Family & Consumer Sci

Description:

Technological advances, chemical and physical structure of food and the effect of processing and preparation on food and the effect of processing and preparation on food structure and food quality. Emphasis is placed on subjective and objective food evaluation techniques and food quantity control. A food processing project is required. Prerequisite: FCSC 220, CHEM 128, 129, or 132 and 133.

Credits:

3.00

Credit Hours:

Prerequisites:

Undergraduate level FCSC 220 Minimum Grade of C or Undergraduate level BIOL 230 Minimum Grade of C

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.subr.edu

Phone Number:

(225) 771-4500

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.