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Institution:
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Southern University and A & M College
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Subject:
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Chemistry
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Description:
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Basic laboratory experiments with carbohydrates, proteins, lipids, and enzymes. Applications of biochemical techniques are made as they apply to foods and physiological functions. Intended for students in home economics and agriculture. Prerequisites: CHEM 250 and 210. Corequisite or prerequisite: CHEM 234.
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Credits:
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1.00
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Credit Hours:
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Prerequisites:
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Undergraduate level CHEM 250, CHEM 210 Minimum Grade of C or Undergraduate level CHEM 234 Minimum Grade of C
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(225) 771-4500
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
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