AGSC 312 - Meats

Institution:

Southern University and A & M College

Subject:

Agriculture Science

Description:

Course includes importance of meat in the diet, structure of meat carcasses, fabrication of wholesale and retail cuts, and utilization of animal by-products. Prerequisites: AGSC 121 or BIOL 104 and 105.

Credits:

3.00

Credit Hours:

Prerequisites:

Undergraduate level ANSC 121, BIOL 104, BIOL 105 Minimum Grade of C

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.subr.edu

Phone Number:

(225) 771-4500

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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