AGSC 211 - Poultry Production

Institution:

Southern University and A & M College

Subject:

Agriculture Science

Description:

An overview of the poultry industry including types of production, breeds of domestic fowl, feeding, care and management of poultry flocks, and processing and marketing of poultry products. Prerequisites: AGSC 121 or consent of the program leader.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.subr.edu

Phone Number:

(225) 771-4500

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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