VCM 655 - Special Large Animal Surgery

Institution:

University of Illinois at Urbana-Champaign

Subject:

Description:

Lectures on surgical diseases and their diagnosis, treatment, and after care. The food animal laboratory portion is designed to provide students hands-on training in surgical and anesthetic procedures performed frequently on cattle in veterinary practice. The equine laboratory portion of the course provides clinical demonstrations on surgical diseases and their diagnosis, treatment, and after care, together with appropriate laboratory practice. Students taking lecture portion only will receive 2 hours credit. Students taking lecture and a lab will receive 2.5 hours. Prerequisite: Third year standing in veterinary medicine curriculum or consent of instructor.

Credits:

1.50 - 2.50

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.illinois.edu/

Phone Number:

(217) 333-1000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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