VB 624 - Nutritional Aspect Food An Med

Institution:

University of Illinois at Urbana-Champaign

Subject:

Description:

Clinical aspects of nutritional deficiencies, imbalances, and toxicities in cattle, horses, sheep, and swine; presentation of therapeutic principles; and nutritional aspects of the etiology, prevention, and treatment of specific disease conditions. Prerequisite: Third-year standing in veterinary medicine curriculum or consent of instructor.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.illinois.edu/

Phone Number:

(217) 333-1000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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