ANSC 520 - Protein and Energy Nutrition

Institution:

University of Illinois at Urbana-Champaign

Subject:

Description:

Physiological aspects of protein and amino acids, fats and fatty acids, and carbohydrates as applied to higher animals; includes classification, digestion, absorption, utilization, metabolism, and dietary deficiencies and excesses. Prerequisite: MCB 350 or equivalent and a course in nutrition.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.illinois.edu/

Phone Number:

(217) 333-1000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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