ANSC 213 - Beef and Swine Management

Institution:

University of Illinois at Urbana-Champaign

Subject:

Description:

Examines basic principles of beef cattle and swine management for students other than animal sciences majors. Credit is not given for both ANSC 213 and ANSC 401 or ANSC 403. Prerequisite: ANSC 100.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.illinois.edu/

Phone Number:

(217) 333-1000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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