ABE 489 - Corn Milling Process Design

Institution:

University of Illinois at Urbana-Champaign

Subject:

Description:

Engineering and scientific principles governing the major corn fractionation processes of wet milling, dry milling and alkali cooking, including structural and diffusional characteristics of corn, steeping phenomena and chemical and mechanical fractionation methods. Principles of process design and mill operation. Prerequisite: One of CHBE 421, ME 300, ME 320.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.illinois.edu/

Phone Number:

(217) 333-1000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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