TCEM 418 - History of Wine

Institution:

Indiana University-Indianapolis

Subject:

Tourism Conventions and Event Management

Description:

P: 21 years of age. C: TCEM 218. A thematic understanding of the subject of wine since it was first produced everything from wine itself to the business of selling wine throughout history to its uses (both ancient and current) and its pleasure as a beverage which combines with food and makes the dining experience better.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.iupui.edu

Phone Number:

(317) 274-5555

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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