TCEM 408 - Food and Wine Pairing

Institution:

Indiana University-Indianapolis

Subject:

Tourism Conventions and Event Management

Description:

P: 21 years of age. C: TCEM 218. To be able to appreciate the categories of wine, what they are and how they may be used in conjunction with making food combinations and wine lists for restaurants and other foodservice establishments.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.iupui.edu

Phone Number:

(317) 274-5555

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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