SHRS-W 460 - Global Perspectives in Nutrition, Health, Disease, and Disability

Institution:
Indiana University-Indianapolis
Subject:
School of Health and Rehabilitation Sciences
Description:
Major emphasis on global perspectives with specific focus on economically less developed countries, examining existing and emerging issues in international nutrition that influence the health, well-being, and disability and the efficacy and effectiveness of nutritional interventions in the prevention of disease and disability among people living in developing countries.
Credits:
3.00
Credit Hours:
Prerequisites:
Corequisites:
Exclusions:
Level:
Instructional Type:
Lecture
Notes:
Additional Information:
Historical Version(s):
Institution Website:
Phone Number:
(317) 274-5555
Regional Accreditation:
North Central Association of Colleges and Schools
Calendar System:
Semester

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