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Institution:
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Delgado Community College
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Subject:
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Dietary Manager
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Description:
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Overview of the basic functions of human resource management including manpower planning, recruitment and selection, job analysis and design, performance management and appraisal, training and development, labor unions, time management, DMA code of ethics, HIPPA, compensation and rewards. The course combines both classroom and field experience.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(504) 671-5000
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
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