DIET 252 - Supervised Experience in Food Service Management

Institution:

Delgado Community College

Subject:

Dietetic Technician

Description:

Supervised practice in healthcare settings that allow the student to apply the principles of management and systems in the provision of quality food and nutrition services, including human resource management, legislative and regulatory policy, quality management and healthcare policy. Prerequisite(s): DIET 208.

Credits:

0.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

WWW.DCC.EDU

Phone Number:

(504) 671-5000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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