DIET 141 - Basic Nutrition

Institution:

Delgado Community College

Subject:

Dietetic Technician

Description:

Fundamentals of nutrition science including applied concepts of chemistry, anatomy, and physiology in relation to the nutritional care of individuals using techniques that determine the nutrient composition of food and appropriate sources of data.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

WWW.DCC.EDU

Phone Number:

(504) 671-5000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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